Job Description

Restaurant General Manager

Location: Northern Sonoma County, CA

Compensation: Up to $120,000 base + bonus + relocation assistance

An acclaimed ultra-luxury resort nestled in the heart of Northern Sonoma County is seeking a seasoned Restaurant General Manager to lead one of its signature dining experiences. This is a rare opportunity to join a world-class hospitality team in wine country, offering refined service in a setting defined by natural beauty and culinary excellence.

What You’ll Do:

• Oversee day-to-day operations of the restaurant with a focus on seamless, anticipatory service.
• Lead and inspire a high-performing team, fostering a culture of respect, inclusion, and continuous development.
• Collaborate with culinary leadership to elevate the guest experience through seasonal menus, thoughtful wine pairings, and curated programming.
• Manage financial performance, including labor, COGs, forecasting, and budgeting.
• Act as a visible presence in the dining room—engaging with guests, supporting staff, and ensuring operational flow.

Who You Are:

• A gracious leader with 5+ years of progressive leadership in luxury or fine dining environments.
• Detail-oriented and hands-on, with an eye for both service execution and back-of-house efficiencies.
• Strong knowledge of wine and spirits, with a passion for locally sourced, sustainable cuisine.
• Experience managing union and non-union environments is a plus.
• You thrive in a culture built on humility, service, and understated excellence.

Perks & Benefits:

• Competitive salary + performance bonus
• Full relocation package
• Comprehensive benefits
• Unmatched career growth within one of the most respected resort portfolios in North America

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